Tallow is a rendered form of mutton fat, and is primarily made up of triglycerides. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.

Applications:

• Candles
• Lubricants
• Resins
• Industrial cleaner
• Other personal care items such as shaving cream
• Rubber
• Textile applications
• Plastics
• Food applications